Rum · Flute

Jamaican Coffee

Name: Jamaican Coffee
Yield: 1 drink
Cuisine: Rum
Ingredients: 1/6 glass Light White Rum; 1/6 glass strong black Hot Coffee; 1/2 glass cold Water; Whipped Cream

GlassFlute

CategoryRum

Gluten-free

cocktaildb

Ingredients

Custom multiplier

1/6 glassLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1/6 glass strong blackHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
1/2 glass coldWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
Whipped Cream
Substitutes for Whipped Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent

Method

Stir the rum, coffee and water together.
Top with the whipped cream.
Sprinkle with a pinch of well ground coffee and drink with a straw.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)