Jam Donut

Name: Jam Donut
Yield: 1 drink
Cuisine: Liqueur
Ingredients: 0.6667 oz Baileys Irish Cream; 0.3333 oz Chambord Raspberry Liqueur; 1 tsp Sugar Syrup (2:1); 2 pinches Caster Sugar

GlassShot

CategoryLiqueur

Gluten-free

cocktaildb

Ingredients

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0.67 ozBaileys Irish Cream
Substitutes for Baileys Irish Cream
- CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent
0.33 ozChambord Raspberry Liqueur
Substitutes for Chambord Raspberry Liqueur
- CherrySuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
0.17 ozSugar Syrup (2:1)
Substitutes for Sugar Syrup (2:1)
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
2 pinchesCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose

Method

Coat the rim of a shot glass with sugar using sugar syrup to stick.
Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
Serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)