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Whiskey · Mug

Irish Cream

GlassMug
CategoryWhiskey
Gluten-free
cocktaildb

Ingredients

  • 1 cupScotch Whisky
  • 1 1/4 cupHalf-and-half
    Substitutes for Half-and-half
    • MilkSuggested by CocktailIQ flavor modelclose
    • Condensed MilkSuggested by CocktailIQ flavor modelclose
    • Coconut MilkSuggested by CocktailIQ flavor modelclose
  • 1 can sweetenedCondensed Milk
    Substitutes for Condensed Milk
    • MilkSuggested by CocktailIQ flavor modelclose
    • Half-and-halfSuggested by CocktailIQ flavor modelclose
    • Coconut MilkSuggested by CocktailIQ flavor modelclose
  • 3 dropsCoconut Syrup
    Substitutes for Coconut Syrup
    • SugarSuggested by CocktailIQ flavor modelclose
    • Simple SyrupSuggested by CocktailIQ flavor modelclose
    • Corn SyrupSuggested by CocktailIQ flavor modelclose
    • Orgeat SyrupSuggested by CocktailIQ flavor modelclose
  • 0.51 ozChocolate Syrup
    Substitutes for Chocolate Syrup
    • Creme De CacaoSuggested by CocktailIQ flavor modelclose
    • Godiva LiqueurSuggested by CocktailIQ flavor modelclose
    • Irish CreamSuggested by CocktailIQ flavor modeldifferent
    • CreamSuggested by CocktailIQ flavor modeldifferent

Method

  1. Mix scotch and milk.
  2. Add half-and-half.
  3. Add rest.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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