Irish Coffee

Name: Irish Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Cuisine: Whiskey
Ingredients: 1.5 oz Irish Whiskey; 4 oz Hot Coffee; 1 tsp Brown Sugar; 1 oz (lightly whipped) Heavy Cream

10%3 min

ABV10%

Time3 min

GlassMug

CategoryWhiskey

Gluten-freeLow ABV

classichotcoffee

Ingredients

Custom multiplier

1.5 ozIrish Whiskey
Substitutes for Irish Whiskey
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
4 ozHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
0.17 ozBrown Sugar
Substitutes for Brown Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- SugarSuggested by CocktailIQ flavor modelclose
- Irish CreamSuggested by CocktailIQ flavor modeldifferent
1 oz (lightly whipped)Heavy Cream
Substitutes for Heavy Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent

Method

Warm heatproof mug with hot water, discard.
Add sugar and coffee, stir to dissolve.
Add whiskey.
Float lightly whipped cream on top.
Drink through the cream.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)