Wine · Copa

Hunter's Moon

Name: Hunter's Moon
Yield: 1 drink
Cuisine: Wine
Ingredients: 25 ml Rosso/Sweet Vermouth; 15 ml Maraschino Cherry; 10 ml Sugar Syrup (2:1); 100 ml Lemonade; 2 Blackberries

GlassCopa

CategoryWine

VeganGluten-free

cocktaildb

Ingredients

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0.85 ozRosso/Sweet Vermouth
Substitutes for Rosso/Sweet Vermouth
- Lillet BlancUse equal amount; slightly sweeterclose
- Dry SherryUse equal amount; nuttierdifferent
0.51 ozMaraschino Cherry
Substitutes for Maraschino Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose
0.34 ozSugar Syrup (2:1)
Substitutes for Sugar Syrup (2:1)
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
3.38 ozLemonade
Substitutes for Lemonade
- SpriteSuggested by CocktailIQ flavor modelclose
- 7-upSuggested by CocktailIQ flavor modelclose
2Blackberries
Substitutes for Blackberries
- Peach NectarSuggested by CocktailIQ flavor modelclose
- WaterSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose

Method

Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)