Hot Toddy

Name: Hot Toddy
Yield: 1 drink
Cuisine: Whiskey
Ingredients: 50 ml Whiskey; 15 ml Honey; 1 Cinnamon; 1 Lemon; 2 Cloves

GlassMug

CategoryWhiskey

Gluten-free

wintercocktaildb

Ingredients

Custom multiplier

1.69 ozWhiskey
Substitutes for Whiskey
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
0.51 ozHoney
Substitutes for Honey
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- Maple SyrupSuggested by CocktailIQ flavor modelclose
- Simple SyrupSuggested by CocktailIQ flavor modelclose
1Cinnamon
Substitutes for Cinnamon
- VanillaSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
1Lemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
2Cloves
Substitutes for Cloves
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- CardamomSuggested by CocktailIQ flavor modelclose
- NutmegSuggested by CocktailIQ flavor modelclose

STEP 1
Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
STEP 2
Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)