Vodka · Collins
Homemade Kahlua
GlassCollins
CategoryVodka
VeganGluten-free
Ingredients
- 2 1/2 cupsCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1 cupCorn Syrup
Substitutes for Corn Syrup
- SugarSuggested by CocktailIQ flavor modelclose
- Simple SyrupSuggested by CocktailIQ flavor modelclose
- Coconut SyrupSuggested by CocktailIQ flavor modelclose
- Orgeat SyrupSuggested by CocktailIQ flavor modelclose
- 1.5 ozHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- 2 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
- 3 cups boilingWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 1 fifthVodka
Substitutes for Vodka
- GinSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
Method
- Dissolve sugar in 2 cups of boiling water and add corn syrup.
- Dissolve the instant coffee in the remaining water.
- Pour syrup and coffee in a gallon jug.
- Let it cool.
- Add vodka and vanilla when cold.
- For the best result, let the mixture "mature" for 4-5 weeks.
82
- Well balanced.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)