Wine · Mug

Gluehwein

Name: Gluehwein
Yield: 1 drink
Cuisine: Wine
Ingredients: 1 L Dry Red Wine; 125 ml Water; 60 gr Caster Sugar; 1 Cinnamon; 3 Cloves; 1 tbsp Lemon Peel

GlassMug

CategoryWine

VeganGluten-free

cocktaildb

Ingredients

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1 LDry Red Wine
Substitutes for Dry Red Wine
- CiderSuggested by CocktailIQ flavor modeldifferent
4.23 ozWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
60 grCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1Cinnamon
Substitutes for Cinnamon
- VanillaSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
3Cloves
Substitutes for Cloves
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- CardamomSuggested by CocktailIQ flavor modelclose
- NutmegSuggested by CocktailIQ flavor modelclose
0.51 ozLemon Peel
Substitutes for Lemon Peel
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose

Method

Boil sugar and spices in water, leave in the water for 30 minutes.
Strain the spiced water and mix with the wine.
Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste.
Serve in irish coffee cup.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)