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Rum · Wine

Girl From Ipanema

GlassWine
CategoryRum
VeganGluten-free
cocktaildb

Ingredients

  • 0.85 ozCachaça
  • 0.51 ozLemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 0.34 ozAgave Syrup
    Substitutes for Agave Syrup
    • Maple SyrupSuggested by CocktailIQ flavor modelclose
    • Simple SyrupSuggested by CocktailIQ flavor modelclose
    • Raspberry SyrupSuggested by CocktailIQ flavor modelclose
    • HoneySuggested by CocktailIQ flavor modelclose
  • top up withChampagne
    Substitutes for Champagne
    • ProseccoSlightly sweeter, bigger bubbles; use equal amountclose
    • CavaDrier and more structured; use equal amountclose

Method

  1. Add the cachaca, lemon juice and syrup to your boston glass.
  2. Add ice and shake until ice cold.
  3. Pour into a chilled flute and top-up with Champagne

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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