Gin · Rocks
Gin Toddy
GlassRocks
CategoryGin
VeganGluten-free
Ingredients
- 2 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
- 0.34 ozWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 0.08 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1 twist ofLemon Peel
Substitutes for Lemon Peel
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose
Method
- Mix powdered sugar and water in an old-fashioned glass.
- Add gin and one ice cube.
- Stir, add the twist of lemon peel, and serve.
83
- Too spirit-forward — add citrus or a modifier
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)