All Cocktails

Gin · Highball

Gin Squirt

GlassHighball
CategoryGin
VeganGluten-free
cocktaildb

Ingredients

  • 1.5 ozGin
    Substitutes for Gin
    • VodkaNeutral; loses botanical characterdifferent
    • GeneverMaltier, rounder; use equal amountclose
  • 0.17 ozGrenadine Syrup
    Substitutes for Grenadine Syrup
    • Agave SyrupUse 0.75x amount; sweeter and thinnerclose
    • Honey SyrupUse 0.75x amount; floral notesdifferent
    • Demerara SyrupUse equal amount; richer, molasses notesclose
  • 0.51 ozCaster Sugar
    Substitutes for Caster Sugar
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 3 chunksPineapple
  • 2Strawberries
    Substitutes for Strawberries
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • WaterSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose
    • BlackberriesSuggested by CocktailIQ flavor modelclose
  • Soda (Club Soda) Water
    Substitutes for Soda (Club Soda) Water
    • MangoSuggested by CocktailIQ flavor modelclose
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • StrawberriesSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose

Method

  1. Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes.
  2. Fill with carbonated water and stir.
  3. Decorate with the pineapple chunks and the strawberries and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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