Gin · Highball
Gin Rickey
GlassHighball
CategoryGin
VeganGluten-free
Ingredients
- 2 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
- 0.17 ozGrenadine Syrup
Substitutes for Grenadine Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- Juice of 1/2Lemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- Top up withSoda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- GarnishLime
Substitutes for Lime
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
Method
- Half-fill a tall glass with ice.
- Mix the gin and Grenadine together and pour over the ice.
- Add the lime or lemon juice and top off with soda water.
- Decorate the glass with lime and/or lemon slices.
80
- Too spirit-forward — add citrus or a modifier
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)