All Cocktails

Gin · Highball

Gin Rickey

GlassHighball
CategoryGin
VeganGluten-free
cocktaildb

Ingredients

  • 2 ozGin
    Substitutes for Gin
    • VodkaNeutral; loses botanical characterdifferent
    • GeneverMaltier, rounder; use equal amountclose
  • 0.17 ozGrenadine Syrup
    Substitutes for Grenadine Syrup
    • Agave SyrupUse 0.75x amount; sweeter and thinnerclose
    • Honey SyrupUse 0.75x amount; floral notesdifferent
    • Demerara SyrupUse equal amount; richer, molasses notesclose
  • Juice of 1/2Lemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • Top up withSoda (Club Soda) Water
    Substitutes for Soda (Club Soda) Water
    • MangoSuggested by CocktailIQ flavor modelclose
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • StrawberriesSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose
  • GarnishLime
    Substitutes for Lime
    • Fresh Lemon JuiceUse equal amount; brighter, less tartclose

Method

  1. Half-fill a tall glass with ice.
  2. Mix the gin and Grenadine together and pour over the ice.
  3. Add the lime or lemon juice and top off with soda water.
  4. Decorate the glass with lime and/or lemon slices.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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