Mocktail · Highball
Fruit Cooler
GlassHighball
CategoryMocktail
VeganGluten-free
Ingredients
- 1 can frozenApple Juice
- 1 cupStrawberries
Substitutes for Strawberries
- Peach NectarSuggested by CocktailIQ flavor modelclose
- WaterSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- BlackberriesSuggested by CocktailIQ flavor modelclose
- 1.01 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 1Lemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 1Apple
Substitutes for Apple
- BrandySuggested by CocktailIQ flavor modelclose
- PiscoSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modeldifferent
- Ginger AleSuggested by CocktailIQ flavor modeldifferent
- 1 LSoda (Club Soda) Water
Substitutes for Soda (Club Soda) Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- Ice
Substitutes for Ice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- FruitSuggested by CocktailIQ flavor modeldifferent
- Orange JuiceSuggested by CocktailIQ flavor modeldifferent
- Lime JuiceSuggested by CocktailIQ flavor modeldifferent
Method
- Toss strawberries with sugar, and let sit overnight in refrigerator.
- Cut lemon, reserve two slices.
- Juice the rest.
- Mix together the lemon juice, strawberries, apple juice, and soda water.
- Add slices of lemon (decor, really).
- In glasses, put ice cubes, and a slice of apple.
- Pour drink in, and serve.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)