Rum · Flute

Frozen Daiquiri

Name: Frozen Daiquiri
Yield: 1 drink
Cuisine: Rum
Ingredients: 1.5 oz Light White Rum; 1 tbsp Triple Sec; 1.5 oz Lime Juice; 1 tsp Caster Sugar; 1 Cherry; 1 cup crushed Ice

GlassFlute

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

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1.5 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.51 ozTriple Sec
Substitutes for Triple Sec
- Triple SecUse equal amount; slightly less refinedclose
- Grand MarnierAdd 0.25 oz cognac base; richer, slightly sweeterclose
- Orange CuraçaoUse equal amountclose
1.5 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1Cherry
Substitutes for Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose
1 cup crushedIce
Substitutes for Ice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- FruitSuggested by CocktailIQ flavor modeldifferent
- Orange JuiceSuggested by CocktailIQ flavor modeldifferent
- Lime JuiceSuggested by CocktailIQ flavor modeldifferent

Method

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
Pour contents into a champagne flute, top with the cherry, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)