Other · Martini
Frosé
GlassMartini
CategoryOther
VeganGluten-free
Ingredients
- 750 mlRose
Substitutes for Rose
- ProseccoSuggested by CocktailIQ flavor modelclose
- ChampagneSuggested by CocktailIQ flavor modelclose
- BeerSuggested by CocktailIQ flavor modeldifferent
- MintSuggested by CocktailIQ flavor modeldifferent
- 1/2 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 8 ozStrawberries
Substitutes for Strawberries
- Peach NectarSuggested by CocktailIQ flavor modelclose
- WaterSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- BlackberriesSuggested by CocktailIQ flavor modelclose
- 2 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
Method
- Step 1
- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Step 2
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Step 3
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Step 4
- Blend again until frosé is slushy. Divide among glasses.
- Step 5
- Do Ahead: Rosé can be frozen 1 week ahead.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)