Mocktail · Highball

Frappé

Name: Frappé
Yield: 1 drink
Cuisine: Mocktail
Ingredients: 1/2 cup black Hot Coffee; 1/2 cup Milk; 1 tsp Caster Sugar

GlassHighball

CategoryMocktail

Gluten-free

non-alcoholiccocktaildb

Ingredients

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1/2 cup blackHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
1/2 cupMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose

Mix together.
Blend at highest blender speed for about 1 minute.
Pour into a glass and drink with a straw.
Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour.
If it is not frothy, add more milk, or even just some more milk powder.
The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom.
Very refreshing.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)