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Espresso Martini cocktail

Vodka · Martini

Espresso Martini

20%3 min
ABV20%
Time3 min
GlassMartini
CategoryVodka
VeganGluten-free
moderncoffeeafter-dinner

Ingredients

  • 1.5 ozVodka
    Substitutes for Vodka
    • GinSuggested by CocktailIQ flavor modelclose
    • RumSuggested by CocktailIQ flavor modelclose
    • BrandySuggested by CocktailIQ flavor modelclose
    • WhiskeySuggested by CocktailIQ flavor modelclose
  • 1 ozKahlúa
    Substitutes for Kahlúa
    • Tia MariaLighter coffee flavour; use equal amountclose
    • Cold brew concentrate + simple syrup1 oz cold brew + 0.5 oz simple syrup per 1 oz Kahlúaclose
  • 1 ozFreshly Brewed Espresso
    Substitutes for Freshly Brewed Espresso
    • GoldschlagerSuggested by CocktailIQ flavor modelclose
    • Sour MixSuggested by CocktailIQ flavor modelclose
    • Sweet And SourSuggested by CocktailIQ flavor modelclose
    • LagerSuggested by CocktailIQ flavor modelclose
  • 0.25 ozSimple Syrup
    Substitutes for Simple Syrup
    • Agave SyrupUse 0.75x amount; sweeter and thinnerclose
    • Honey SyrupUse 0.75x amount; floral notesdifferent
    • Demerara SyrupUse equal amount; richer, molasses notesclose

Method

  1. Brew espresso and let cool slightly.
  2. Combine all ingredients in shaker with ice.
  3. Shake vigorously 15 seconds.
  4. Double-strain into chilled martini glass.
  5. Garnish with 3 coffee beans.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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