Rum · Collins
Egg Nog - Healthy
GlassCollins
CategoryRum
Gluten-free
Ingredients
- 1/2 cupEgg
Substitutes for Egg
- AquafabaChickpea water; use 1 oz per egg white; veganequal
- 1.52 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 13 oz skimmedCondensed Milk
Substitutes for Condensed Milk
- MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
- 3/4 cup skimmedMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
- 0.17 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
- 0.17 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
- Nutmeg
Substitutes for Nutmeg
- CardamomSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent
Method
- Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum.
- Mix well.
- Chill over night.
- Sprinkle with nutmeg.
- Makes 6 servings.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)