Other · Punch
Egg-Nog - Classic Cooked
GlassPunch
CategoryOther
Gluten-free
Ingredients
- 6Egg
Substitutes for Egg
- AquafabaChickpea water; use 1 oz per egg white; veganequal
- 1/4 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 0.04 ozSalt
Substitutes for Salt
- Cocoa PowderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
- 1 qtMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
- 0.17 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
Method
- In large saucepan, beat together eggs, sugar and salt, if desired.
- Stir in 2 cups of the milk.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F.
- Remove from heat.
- Stir in remaining 2 cups milk and vanilla.
- Cover and regfigerate until thoroughly chilled, several hours or overnight.
- Just before serving, pour into bowl or pitcher.
- Garnish or add stir-ins, if desired.
- Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped.
- Serve immediately.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)