Rum · Punch

Egg Nog #4

Name: Egg Nog #4
Yield: 1 drink
Cuisine: Rum
Ingredients: 6 Egg Yolk; 1/4 cup Caster Sugar; 2 cups Milk; 1/2 cup Light White Rum; 1/2 cup Bourbon Whiskey; 1 tsp Vanilla Extract; 0.25 tsp Salt; 1 cup Whipping Cream; 6 Egg White (Pasteurised); 1/4 cup Caster Sugar; Ground Nutmeg

GlassPunch

CategoryRum

Gluten-free

cocktaildb

Ingredients

Custom multiplier

6Egg Yolk
Substitutes for Egg Yolk
- AquafabaChickpea water; use 1 oz per egg white; veganequal
1/4 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
2 cupsMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
1/2 cupLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1/2 cupBourbon Whiskey
Substitutes for Bourbon Whiskey
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
0.17 ozVanilla Extract
Substitutes for Vanilla Extract
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
0.04 ozSalt
Substitutes for Salt
- Cocoa PowderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
1 cupWhipping Cream
Substitutes for Whipping Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent
6Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
1/4 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
GroundNutmeg
Substitutes for Nutmeg
- CardamomSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Method

In a small mixer bowl beat egg yolks till blended.
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Chill thoroughly.
Whip cream.
Wash beaters well.
In a large mixer bowl beat egg whites till soft peaks form.
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Fold yolk mixture and whipped cream into egg whites.
Serve immediately.
Sprinkle nutmeg over each serving.
Serve in a punch bowl or another big bowl.
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)