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Drinking Chocolate

GlassMug
CategoryMocktail
Gluten-free
non-alcoholiccocktaildb

Ingredients

  • 2 ozWhipping Cream
    Substitutes for Whipping Cream
    • Irish CreamSuggested by CocktailIQ flavor modelclose
    • AdvocaatSuggested by CocktailIQ flavor modelclose
    • ChocolateSuggested by CocktailIQ flavor modeldifferent
    • SugarSuggested by CocktailIQ flavor modeldifferent
  • 6 ozMilk
    Substitutes for Milk
    • Condensed MilkSuggested by CocktailIQ flavor modelclose
    • Half-and-halfSuggested by CocktailIQ flavor modelclose
    • Coconut MilkSuggested by CocktailIQ flavor modelclose
  • 1 stickCinnamon
    Substitutes for Cinnamon
    • VanillaSuggested by CocktailIQ flavor modelclose
    • GrenadineSuggested by CocktailIQ flavor modelclose
    • FalernumSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modeldifferent
  • 1Vanilla
    Substitutes for Vanilla
    • CinnamonSuggested by CocktailIQ flavor modelclose
    • GrenadineSuggested by CocktailIQ flavor modelclose
    • FalernumSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modeldifferent
  • 2 ozChocolate
    Substitutes for Chocolate
    • Creme De CacaoSuggested by CocktailIQ flavor modelclose
    • Godiva LiqueurSuggested by CocktailIQ flavor modelclose
    • Irish CreamSuggested by CocktailIQ flavor modeldifferent
    • CreamSuggested by CocktailIQ flavor modeldifferent
  • FreshWhipped Cream
    Substitutes for Whipped Cream
    • Irish CreamSuggested by CocktailIQ flavor modelclose
    • AdvocaatSuggested by CocktailIQ flavor modelclose
    • ChocolateSuggested by CocktailIQ flavor modeldifferent
    • SugarSuggested by CocktailIQ flavor modeldifferent

Method

  1. Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating).
  2. Remove the bean and cinnamon.
  3. Add the chocolate.
  4. Mix until fully melted.
  5. Serve topped with some very dense fresh whipped cream.
  6. Serves 1-2 depending upon how much of a glutton you are.
  7. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
  8. Serve in coffee mug.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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