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Creme de Menthe

GlassCollins
CategoryOther
VeganGluten-free
cocktaildb

Ingredients

  • 8 cupsCaster Sugar
    Substitutes for Caster Sugar
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 6 cupsWater
    Substitutes for Water
    • MangoSuggested by CocktailIQ flavor modelclose
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • StrawberriesSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose
  • 1 pintGrain Alcohol
    Substitutes for Grain Alcohol
    • EverclearSuggested by CocktailIQ flavor modelclose
    • AbsintheSuggested by CocktailIQ flavor modelclose
  • 1 ozPeppermint Extract
  • 0.51 ozFood Coloring

Method

  1. Bring sugar and water to a boil and simmer for 10 minutes.
  2. Cool.
  3. Add the remaining ingredients and stir.
  4. Cover and let ripen for 1 month.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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