Rum · Rocks

Corn n Oil

Name: Corn n Oil
Yield: 1 drink
Cuisine: Rum
Ingredients: 1/2 Lime; 0.3333 oz Falernum; 2 dash Aromatic Bitters; 1 oz Aged Rum (6-10yr); 1 oz Blackstrap Rum

GlassRocks

CategoryRum

Gluten-free

cocktaildb

Ingredients

Custom multiplier

1/2Lime
Substitutes for Lime
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
0.33 ozFalernum
Substitutes for Falernum
- GrenadineSuggested by CocktailIQ flavor modelclose
- VanillaSuggested by CocktailIQ flavor modelclose
- CinnamonSuggested by CocktailIQ flavor modelclose
- Orgeat SyrupSuggested by CocktailIQ flavor modeldifferent
0.04 ozAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
1 ozAged Rum (6-10yr)
1 ozBlackstrap Rum
Substitutes for Blackstrap Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose

Method

Cut the half lime in half again.
Add the lime, falernum, and bitters to a rocks glass.
Muddle.
Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended).
Add ice and stir.
Float the blackstrap rum on top.
Serve with a straw.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)