Vodka · Collins

Coffee-Vodka

Name: Coffee-Vodka
Yield: 1 drink
Cuisine: Vodka
Ingredients: 2 cups Water; 2 cups white Caster Sugar; 1/2 cup instant Hot Coffee; 1/2 Vanilla; 1 1/2 cup Vodka; Caramel Coloring

GlassCollins

CategoryVodka

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

2 cupsWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
2 cups whiteCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1/2 cup instantHot Coffee
Substitutes for Hot Coffee
- KahluaSuggested by CocktailIQ flavor modelclose
- Tia MariaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
- ChocolateSuggested by CocktailIQ flavor modeldifferent
1/2Vanilla
Substitutes for Vanilla
- CinnamonSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
1 1/2 cupVodka
Substitutes for Vodka
- GinSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
Caramel Coloring
Substitutes for Caramel Coloring
- GoldschlagerSuggested by CocktailIQ flavor modelclose
- Sour MixSuggested by CocktailIQ flavor modelclose
- Sweet And SourSuggested by CocktailIQ flavor modelclose
- LagerSuggested by CocktailIQ flavor modelclose

Method

Boil water and sugar until dissolved.
Turn off heat.
Slowly add dry instant coffee and continue stirring.
Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
Cover tightly and shake vigorously each day for 3 weeks.
Strain and filter.
Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)