
Whiskey · Rocks
Classic Old-Fashioned
GlassRocks
CategoryWhiskey
VeganGluten-free
Ingredients
- 0.06 ozAromatic Bitters
Substitutes for Aromatic Bitters
- Peychaud's BittersMore floral, less spice; use equal dashesclose
- Orange BittersCitrus-forward; changes characterdifferent
- 0.17 ozWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 1Caster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 3 ozBourbon Whiskey
Substitutes for Bourbon Whiskey
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
- 1Orange
Substitutes for Orange
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
- 1Maraschino Cherry
Substitutes for Maraschino Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose
Method
- In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon.
- Almost fill the glass with ice cubes and add the bourbon.
- Garnish with the orange slice and the cherry.
- Serve with a swizzle stick.
80
- Well balanced.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)