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Mocktail · Mug

Chocolate Beverage

GlassMug
CategoryMocktail
Gluten-free
non-alcoholiccocktaildb

Ingredients

  • 6 cupsMilk
    Substitutes for Milk
    • Condensed MilkSuggested by CocktailIQ flavor modelclose
    • Half-and-halfSuggested by CocktailIQ flavor modelclose
    • Coconut MilkSuggested by CocktailIQ flavor modelclose
  • 3 ozChocolate
    Substitutes for Chocolate
    • Creme De CacaoSuggested by CocktailIQ flavor modelclose
    • Godiva LiqueurSuggested by CocktailIQ flavor modelclose
    • Irish CreamSuggested by CocktailIQ flavor modeldifferent
    • CreamSuggested by CocktailIQ flavor modeldifferent
  • 0.17 ozCinnamon
    Substitutes for Cinnamon
    • VanillaSuggested by CocktailIQ flavor modelclose
    • GrenadineSuggested by CocktailIQ flavor modelclose
    • FalernumSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modeldifferent
  • 3Egg
    Substitutes for Egg
    • AquafabaChickpea water; use 1 oz per egg white; veganequal

Method

  1. Boil milk in the top of a deep double boiler five minutes.
  2. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.
  3. When the chocolate is thoroughly blended, heat to the boiling point.
  4. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.
  5. Serve in coffee mug.
  6. Serves eight.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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