Mocktail · Mug
Chocolate Beverage
GlassMug
CategoryMocktail
Gluten-free
Ingredients
- 6 cupsMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose
- 3 ozChocolate
Substitutes for Chocolate
- Creme De CacaoSuggested by CocktailIQ flavor modelclose
- Godiva LiqueurSuggested by CocktailIQ flavor modelclose
- Irish CreamSuggested by CocktailIQ flavor modeldifferent
- CreamSuggested by CocktailIQ flavor modeldifferent
- 0.17 ozCinnamon
Substitutes for Cinnamon
- VanillaSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
- 3Egg
Substitutes for Egg
- AquafabaChickpea water; use 1 oz per egg white; veganequal
Method
- Boil milk in the top of a deep double boiler five minutes.
- Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.
- When the chocolate is thoroughly blended, heat to the boiling point.
- Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.
- Serve in coffee mug.
- Serves eight.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)