Castillian Hot Chocolate

Name: Castillian Hot Chocolate
Yield: 1 drink
Cuisine: Mocktail
Ingredients: 1/2 cup Cocoa Powder; 1 cup Caster Sugar; 7 tsp Cornstarch; 1/2 cup Water; 1 qt Milk

GlassMug

CategoryMocktail

Gluten-free

non-alcoholiccocktaildb

Ingredients

Custom multiplier

1/2 cupCocoa Powder
Substitutes for Cocoa Powder
- SaltSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modelclose
- Dr. PepperSuggested by CocktailIQ flavor modelclose
- Cayenne PepperSuggested by CocktailIQ flavor modelclose
1 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1.18 ozCornstarch
1/2 cupWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
1 qtMilk
Substitutes for Milk
- Condensed MilkSuggested by CocktailIQ flavor modelclose
- Half-and-halfSuggested by CocktailIQ flavor modelclose
- Coconut MilkSuggested by CocktailIQ flavor modelclose

Method

Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.
Serves six.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)