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Liqueur · Mug

Cafe Savoy

GlassMug
CategoryLiqueur
Gluten-free
cocktaildb

Ingredients

  • Hot Coffee
    Substitutes for Hot Coffee
    • KahluaSuggested by CocktailIQ flavor modelclose
    • Tia MariaSuggested by CocktailIQ flavor modelclose
    • Peach SchnappsSuggested by CocktailIQ flavor modeldifferent
    • ChocolateSuggested by CocktailIQ flavor modeldifferent
  • 0.5 ozMilk
    Substitutes for Milk
    • Condensed MilkSuggested by CocktailIQ flavor modelclose
    • Half-and-halfSuggested by CocktailIQ flavor modelclose
    • Coconut MilkSuggested by CocktailIQ flavor modelclose
  • 0.5 ozTriple Sec
    Substitutes for Triple Sec
    • Triple SecUse equal amount; slightly less refinedclose
    • Grand MarnierAdd 0.25 oz cognac base; richer, slightly sweeterclose
    • Orange CuraçaoUse equal amountclose
  • Cognac (Brandy)
    Substitutes for Cognac (Brandy)
    • ArmagnacEarthier; use equal amountclose
    • BourbonGrain-based but works in many cognac drinksdifferent

Method

  1. Fill mug almost to top with coffee.Add milk, triple sec and brandy.
  2. Stir.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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