Brandy · Rocks

Brandy Flip

Name: Brandy Flip
Yield: 1 drink
Cuisine: Brandy
Ingredients: 2 oz Cognac (Brandy); 1 whole Egg; 1 tsp Caster Sugar; 0.5 oz Light Cream; 0.125 tsp Nutmeg

GlassRocks

CategoryBrandy

Gluten-free

cocktaildb

Ingredients

Custom multiplier

2 ozCognac (Brandy)
Substitutes for Cognac (Brandy)
- ArmagnacEarthier; use equal amountclose
- BourbonGrain-based but works in many cognac drinksdifferent
1 wholeEgg
Substitutes for Egg
- AquafabaChickpea water; use 1 oz per egg white; veganequal
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
0.5 ozLight Cream
Substitutes for Light Cream
- Irish CreamSuggested by CocktailIQ flavor modelclose
- AdvocaatSuggested by CocktailIQ flavor modelclose
- ChocolateSuggested by CocktailIQ flavor modeldifferent
- SugarSuggested by CocktailIQ flavor modeldifferent
0.02 ozNutmeg
Substitutes for Nutmeg
- CardamomSuggested by CocktailIQ flavor modelclose
- ClovesSuggested by CocktailIQ flavor modelclose
- AsafoetidaSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Method

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.
Shake well.
Strain into a sour glass and garnish with the nutmeg.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)