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Brandy Crusta cocktail

Brandy · Coupe

Brandy Crusta

30%2 min
ABV30%
Time2 min
GlassCoupe
CategoryBrandy
VeganGluten-free
ibaunforgettablesstir

Ingredients

  • 1.78 ozCognac (Brandy)
    Substitutes for Cognac (Brandy)
    • ArmagnacEarthier; use equal amountclose
    • BourbonGrain-based but works in many cognac drinksdifferent
  • 0.25 ozMaraschino Liqueur
  • 0.17 ozOrange Curaçao
    Substitutes for Orange Curaçao
    • Lemon JuiceSuggested by CocktailIQ flavor modelclose
    • Lime JuiceSuggested by CocktailIQ flavor modelclose
    • IceSuggested by CocktailIQ flavor modeldifferent
    • Orange PeelSuggested by CocktailIQ flavor modeldifferent
  • 0.51 ozLemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 0.17 ozSugar Syrup (2:1)
    Substitutes for Sugar Syrup (2:1)
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 0.04 ozAromatic Bitters
    Substitutes for Aromatic Bitters
    • Peychaud's BittersMore floral, less spice; use equal dashesclose
    • Orange BittersCitrus-forward; changes characterdifferent

Method

  1. Wipe the rim of the chilled coupe with citrus and press it into sugar.
  2. Stir the ingredients with ice in a mixing glass for 20 to 30 seconds.
  3. Strain into a chilled coupe.
  4. Set a long strip of citrus peel inside the glass.

Photo: Ralf Roletschek, CC BY-SA 3.0 (source)

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