All Cocktails

Gin · Rocks

Boxcar

GlassRocks
CategoryGin
Gluten-free
cocktaildb

Ingredients

  • 1.5 ozGin
    Substitutes for Gin
    • VodkaNeutral; loses botanical characterdifferent
    • GeneverMaltier, rounder; use equal amountclose
  • 1 ozTriple Sec
    Substitutes for Triple Sec
    • Triple SecUse equal amount; slightly less refinedclose
    • Grand MarnierAdd 0.25 oz cognac base; richer, slightly sweeterclose
    • Orange CuraçaoUse equal amountclose
  • 0.17 ozLemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 0.08 ozGrenadine Syrup
    Substitutes for Grenadine Syrup
    • Agave SyrupUse 0.75x amount; sweeter and thinnerclose
    • Honey SyrupUse 0.75x amount; floral notesdifferent
    • Demerara SyrupUse equal amount; richer, molasses notesclose
  • 1Egg White (Pasteurised)
    Substitutes for Egg White (Pasteurised)
    • AquafabaChickpea water; use 1 oz per egg white; veganequal

Method

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a sour glass.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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