Gin · Rocks
Boxcar
GlassRocks
CategoryGin
Gluten-free
Ingredients
- 1.5 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
- 1 ozTriple Sec
Substitutes for Triple Sec
- Triple SecUse equal amount; slightly less refinedclose
- Grand MarnierAdd 0.25 oz cognac base; richer, slightly sweeterclose
- Orange CuraçaoUse equal amountclose
- 0.17 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 0.08 ozGrenadine Syrup
Substitutes for Grenadine Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
- 1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
Method
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a sour glass.
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- Try ingredients with more complementary flavor profiles
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)