Boston Sour

Name: Boston Sour
Yield: 1 drink
Cuisine: Whiskey
Ingredients: 2 oz Blended Whiskey; Juice of 1/2 Lemon Juice; 1 tsp Caster Sugar; 1 Egg White (Pasteurised); 1 slice Lemon; 1 Cherry

GlassRocks

CategoryWhiskey

Gluten-free

cocktaildb

Ingredients

Custom multiplier

2 ozBlended Whiskey
Substitutes for Blended Whiskey
- Rye WhiskeySpicier, drier; use equal amountclose
- Irish WhiskeyLighter, smoother; changes characterdifferent
Juice of 1/2Lemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
1 sliceLemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
1Cherry
Substitutes for Cherry
- Chambord Raspberry LiqueurSuggested by CocktailIQ flavor modelclose
- Coconut LiqueurSuggested by CocktailIQ flavor modelclose
- BananaSuggested by CocktailIQ flavor modelclose
- Peach SchnappsSuggested by CocktailIQ flavor modelclose

Method

Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass.
Add the slice of lemon, top with the cherry, and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)