Gin · Copa

Bombay Cassis

Name: Bombay Cassis
Yield: 1 drink
Cuisine: Gin
Ingredients: 50 ml Gin; 20 ml Crème de Cassis; 15 ml Lime Juice; 75 ml Ginger Beer; 1 Lime; 1 long strip Fresh Ginger

GlassCopa

CategoryGin

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

1.69 ozGin
Substitutes for Gin
- VodkaNeutral; loses botanical characterdifferent
- GeneverMaltier, rounder; use equal amountclose
0.68 ozCrème de Cassis
0.51 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
2.54 ozGinger Beer
Substitutes for Ginger Beer
- GinSuggested by CocktailIQ flavor modelclose
- AppleSuggested by CocktailIQ flavor modeldifferent
1Lime
Substitutes for Lime
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
1 long stripFresh Ginger

Method

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)