Bloody Maria

Name: Bloody Maria
Yield: 1 drink
Cuisine: Tequila
Ingredients: 1 oz Blanco Tequila; 2 oz Tomato Juice; 1 dash Lemon Juice; 1 dash Tabasco Sauce; 1 dash Celery Salt; 1 slice Lemon

GlassRocks

CategoryTequila

VeganGluten-free

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Ingredients

Custom multiplier

1 ozBlanco Tequila
Substitutes for Blanco Tequila
- MezcalSuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
2 ozTomato Juice
1 dashLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
1 dashTabasco Sauce
Substitutes for Tabasco Sauce
- OliveSuggested by CocktailIQ flavor modelclose
- Hot SauceSuggested by CocktailIQ flavor modelclose
- Worcestershire SauceSuggested by CocktailIQ flavor modelclose
- Soy SauceSuggested by CocktailIQ flavor modelclose
1 dashCelery Salt
Substitutes for Celery Salt
- CucumberSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
1 sliceLemon
Substitutes for Lemon
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose

Method

Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes.
Add the slice of lemon and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)