Vodka · Highball

Avalon

Name: Avalon
Yield: 1 drink
Cuisine: Vodka
Ingredients: 3 parts Vodka; 1 part Pisang Ambon; 6 parts Apple Juice; 1 1/2 part Lemon Juice; Lemonade

GlassHighball

CategoryVodka

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

3 partsVodka
Substitutes for Vodka
- GinSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1 partPisang Ambon
6 partsApple Juice
1 1/2 partLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
Lemonade
Substitutes for Lemonade
- SpriteSuggested by CocktailIQ flavor modelclose
- 7-upSuggested by CocktailIQ flavor modelclose

Method

Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
Stir slightly and garnish with a spiralled cucumber skin and a red cherry.
The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)