Rum · Rocks

Apricot Lady

Name: Apricot Lady
Yield: 1 drink
Cuisine: Rum
Ingredients: 1.5 oz Light White Rum; 1 oz Apricot Liqueur; 1 tsp Triple Sec; 0.5 oz Lemon Juice; 1 Egg White (Pasteurised); 1 Orange

GlassRocks

CategoryRum

Gluten-free

coldcocktaildb

Ingredients

Custom multiplier

1.5 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1 ozApricot Liqueur
0.17 ozTriple Sec
Substitutes for Triple Sec
- Triple SecUse equal amount; slightly less refinedclose
- Grand MarnierAdd 0.25 oz cognac base; richer, slightly sweeterclose
- Orange CuraçaoUse equal amountclose
0.5 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
1Orange
Substitutes for Orange
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent

Method

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Garnish with the orange slice.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)