Vodka · Collins

Angelica Liqueur

Name: Angelica Liqueur
Yield: 1 drink
Cuisine: Vodka
Ingredients: 3 tbsp Angelica Root; 1 tbsp Almond; 1 cracked Allspice; 1 one-inch Cinnamon; 3-6 crushed Anise; 0.125 tsp Coriander; 1 tbsp Marjoram Leaves; 1.5 cup Vodka; 1/2 cup granulated Caster Sugar; 1/4 cup Water; 1 drop yellow Food Coloring; 1 drop green Food Coloring

GlassCollins

CategoryVodka

VeganGluten-free

cocktaildb

Ingredients

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1.52 ozAngelica Root
0.51 ozAlmond
1 crackedAllspice
1 one-inchCinnamon
Substitutes for Cinnamon
- VanillaSuggested by CocktailIQ flavor modelclose
- GrenadineSuggested by CocktailIQ flavor modelclose
- FalernumSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modeldifferent
3-6 crushedAnise
0.02 ozCoriander
Substitutes for Coriander
- MintSuggested by CocktailIQ flavor modelclose
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
0.51 ozMarjoram Leaves
1.5 cupVodka
Substitutes for Vodka
- GinSuggested by CocktailIQ flavor modelclose
- RumSuggested by CocktailIQ flavor modelclose
- BrandySuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1/2 cup granulatedCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1/4 cupWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
1 drop yellowFood Coloring
1 drop greenFood Coloring

Method

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)