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Mocktail · Collins

Aloha Fruit punch

GlassCollins
CategoryMocktail
VeganGluten-free
non-alcoholiccocktaildb

Ingredients

  • 3/4 cupWater
    Substitutes for Water
    • MangoSuggested by CocktailIQ flavor modelclose
    • Peach NectarSuggested by CocktailIQ flavor modelclose
    • StrawberriesSuggested by CocktailIQ flavor modelclose
    • Apricot NectarSuggested by CocktailIQ flavor modelclose
  • 0.34 ozFresh Ginger
  • 2 cupsGuava Juice
  • 0.76 ozLemon Juice
    Substitutes for Lemon Juice
    • Fresh Lime JuiceUse equal amount; more tart, tropicalclose
  • 1 1/2 cupPineapple
  • 1 cupCaster Sugar
    Substitutes for Caster Sugar
    • Powdered SugarSuggested by CocktailIQ flavor modelclose
    • Demerara SugarSuggested by CocktailIQ flavor modelclose
    • Brown SugarSuggested by CocktailIQ flavor modelclose
    • Agave SyrupSuggested by CocktailIQ flavor modelclose
  • 3-4 cupsPineapple Juice

Method

  1. Add 1/4 cup water to ginger root.
  2. Boil 3 minutes.
  3. Strain.
  4. Add the liquid to the guava, lemon and pineapple juices.
  5. Make a syrup of sugar and remaining water.
  6. Cool.
  7. Combine with juices and pineapple.
  8. Chill throroughly.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)

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