Mocktail · Collins
Aloha Fruit punch
GlassCollins
CategoryMocktail
VeganGluten-free
Ingredients
- 3/4 cupWater
Substitutes for Water
- MangoSuggested by CocktailIQ flavor modelclose
- Peach NectarSuggested by CocktailIQ flavor modelclose
- StrawberriesSuggested by CocktailIQ flavor modelclose
- Apricot NectarSuggested by CocktailIQ flavor modelclose
- 0.34 ozFresh Ginger
- 2 cupsGuava Juice
- 0.76 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
- 1 1/2 cupPineapple
- 1 cupCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
- 3-4 cupsPineapple Juice
Method
- Add 1/4 cup water to ginger root.
- Boil 3 minutes.
- Strain.
- Add the liquid to the guava, lemon and pineapple juices.
- Make a syrup of sugar and remaining water.
- Cool.
- Combine with juices and pineapple.
- Chill throroughly.
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)