Rum · Rocks

Acapulco

Name: Acapulco
Yield: 1 drink
Cuisine: Rum
Ingredients: 1.5 oz Light White Rum; 1.5 tsp Triple Sec; 1 tbsp Lime Juice; 1 tsp Caster Sugar; 1 Egg White (Pasteurised); 1 Mint Leaves

GlassRocks

CategoryRum

Gluten-free

cocktaildb

Ingredients

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1.5 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
0.25 ozTriple Sec
Substitutes for Triple Sec
- Triple SecUse equal amount; slightly less refinedclose
- Grand MarnierAdd 0.25 oz cognac base; richer, slightly sweeterclose
- Orange CuraçaoUse equal amountclose
0.51 ozLime Juice
Substitutes for Lime Juice
- Fresh Lemon JuiceUse equal amount; brighter, less tartclose
0.17 ozCaster Sugar
Substitutes for Caster Sugar
- Powdered SugarSuggested by CocktailIQ flavor modelclose
- Demerara SugarSuggested by CocktailIQ flavor modelclose
- Brown SugarSuggested by CocktailIQ flavor modelclose
- Agave SyrupSuggested by CocktailIQ flavor modelclose
1Egg White (Pasteurised)
Substitutes for Egg White (Pasteurised)
- AquafabaChickpea water; use 1 oz per egg white; veganequal
1Mint Leaves
Substitutes for Mint Leaves
- LavenderSuggested by CocktailIQ flavor modelclose
- ThymeSuggested by CocktailIQ flavor modelclose
- CorianderSuggested by CocktailIQ flavor modelclose
- PepperSuggested by CocktailIQ flavor modeldifferent

Method

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes.
Add the sprig of mint and serve.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)