Rum · Highball

A Night In Old Mandalay

Name: A Night In Old Mandalay
Yield: 1 drink
Cuisine: Rum
Ingredients: 1 oz Light White Rum; 1 oz Aged Rum (6-10yr); 1 oz Orange Juice; 0.5 oz Lemon Juice; 3 oz Ginger Ale; 1 twist of Lemon Peel

GlassHighball

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

1 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
1 ozAged Rum (6-10yr)
1 ozOrange Juice
Substitutes for Orange Juice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
0.5 ozLemon Juice
Substitutes for Lemon Juice
- Fresh Lime JuiceUse equal amount; more tart, tropicalclose
3 ozGinger Ale
Substitutes for Ginger Ale
- GinSuggested by CocktailIQ flavor modelclose
- AppleSuggested by CocktailIQ flavor modeldifferent
1 twist ofLemon Peel
Substitutes for Lemon Peel
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose

Method

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)