Rum · Highball

A Furlong Too Late

Name: A Furlong Too Late
Yield: 1 drink
Cuisine: Rum
Ingredients: 2 oz Light White Rum; 4 oz Ginger Beer; 1 twist of Lemon Peel

GlassHighball

CategoryRum

VeganGluten-free

cocktaildb

Ingredients

Custom multiplier

2 ozLight White Rum
Substitutes for Light White Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
4 ozGinger Beer
Substitutes for Ginger Beer
- GinSuggested by CocktailIQ flavor modelclose
- AppleSuggested by CocktailIQ flavor modeldifferent
1 twist ofLemon Peel
Substitutes for Lemon Peel
- Orange PeelSuggested by CocktailIQ flavor modelclose
- Orange SpiralSuggested by CocktailIQ flavor modelclose
- Bitter LemonSuggested by CocktailIQ flavor modelclose
- Lemon-lime SodaSuggested by CocktailIQ flavor modelclose

Pour the rum and ginger beer into a highball glass almost filled with ice cubes.
Stir well.
Garnish with the lemon twist.

Recipe data and imagery: TheCocktailDB (thecocktaildb.com)