Rum · Highball
A Day at the Beach
GlassHighball
CategoryRum
VeganGluten-free
Ingredients
- 1 ozCoconut Rum
Substitutes for Coconut Rum
- BrandySuggested by CocktailIQ flavor modelclose
- GinSuggested by CocktailIQ flavor modelclose
- VodkaSuggested by CocktailIQ flavor modelclose
- WhiskeySuggested by CocktailIQ flavor modelclose
- 0.5 ozAmaretto Liqueur
Substitutes for Amaretto Liqueur
- FrangelicoSuggested by CocktailIQ flavor modelclose
- 4 ozOrange Juice
Substitutes for Orange Juice
- Lemon JuiceSuggested by CocktailIQ flavor modelclose
- Lime JuiceSuggested by CocktailIQ flavor modelclose
- IceSuggested by CocktailIQ flavor modeldifferent
- Orange PeelSuggested by CocktailIQ flavor modeldifferent
- 0.5 ozGrenadine Syrup
Substitutes for Grenadine Syrup
- Agave SyrupUse 0.75x amount; sweeter and thinnerclose
- Honey SyrupUse 0.75x amount; floral notesdifferent
- Demerara SyrupUse equal amount; richer, molasses notesclose
Method
- Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.
- Strain over ice into a highball glass.
- Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.
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- Increase the base spirit for better balance
- Too much citrus — reduce it or add more spirit
- Try ingredients with more complementary flavor profiles
Recipe data and imagery: TheCocktailDB (thecocktaildb.com)